Stir Fried Edamame with Garlic and Chile
I must confess that I don’t follow football. I couldn’t even tell you who’s playing in the upcoming game. However, when there is a reason to make over-the-top snack food and lounge on the couch watching crazy ads – who can resist?
This quick and easy recipe for stir fried edamame manages to satisfy the craving for salty, spicy and crunchy finger food while still scoring on the healthy side. When I introduced this recipe to my family, it quickly became a favorite snack. Even my brother, who grew up claiming to like nothing green but jelly beans, will chow down an entire bowl in nothing flat! So add this to your Superbowl line up and feel slightly less guilty about all those chicken wings.
Serves 2-4 (depending on how much you like to share!)
Recipe from Gourmet Magazine
Ingredients:
1 lb. frozen edamame (soybeans in shell)
2 Tablespoons soy sauce
2 Tablespoons oyster sauce
1 teaspoon Asian sesame oil
1/4 teaspoon dried hot red-pepper flakes
2 teaspoons vegetable oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
Directions:
Cook soybeans in a 5-6 quart pot of boiling unsalted water for 5 minutes, then drain in a colander.
Stir together soy sauce, oyster sauce, sesame oil, and red-pepper flakes in a small bowl.
Heat wok over high heat until a drop of water evaporates immediately. Add vegetable oil, swirling it to coat wok. Add ginger and garlic and stir fry until fragrant, about 15 seconds, then add soybeans, and stir fry until pods are lightly charred, 2 to 3 minutes. Add soy sauce mixture and stir-fry until soybeans are well coated and most of liquid is evaporated, about 1 minute.
Kristin @ Going Country said..
Penzey’s! Yay! We order from them too. Talk about a test of wills. Their catalog is just an invitation to an over-stuffed spice drawer.
January 28, 2009 @ 12:27 pm
Hayley said..
I LOVE edamame! I have never even thought to stir-fry them, and now I’m kicking myself for it. These look sooo tasty, thanks for sharing!
January 30, 2009 @ 12:11 pm
Carey said..
I tried these. They are my new favorite hot snack! I find myself craving them long after that distinct salty, sweet with a kick of chile has left my tounge! A good sign.
January 30, 2009 @ 5:16 pm
Mayberry Magpie said..
Hi, I found you from Kristin’s blog (Going country).
This recipe looks amazing. I’m having a buffet of shit for our Superbowl Party tomorrow (wings, queso, bacon wrapped appetizers, the usual), but I’m adding this to the line up just to feel better about myself. Thank you for making me feel better about myself.
Mayberry Magpie
January 31, 2009 @ 8:47 am
Heathercicle said..
Would fish sauce be a suitable substitute for oyster sauce?
January 31, 2009 @ 8:29 pm
Phoo-D said..
Mayberry – Thanks for stopping by!
Heather – You could probably use fish sauce, but I would reduce the quantity to about 1 teaspoon and whisk about 1/2 teaspoon cornstarch into the sauce mixture to achieve the correct thickness – fish sauce is funky stuff and not quite the same as oyster sauce.
January 31, 2009 @ 8:50 pm
Heathercicle said..
Thanks for the suggestion! If I were not allergic to shellfish, I wouldn’t bother with the substitution but this sounds too good..
February 1, 2009 @ 4:10 pm
TheKitchenWitch said..
I got so excited when I saw this because I have the exact recipe flagged in my (sigh) endless To Do Box of Things to Cook. Now that I know it’s worth the trouble, maybe I’ll actually make it.
April 20, 2009 @ 7:12 pm
Phoo-D said..
KitchenWitch- It is worth the trouble, though watch out it can become addictive!
April 20, 2009 @ 7:17 pm
Anonymous said..
Thanks so much for this recipe! We make it all the time – very dependable and delicious. On occasion when I'm out of edamame I've used fresh greens (kale, chard, etc) add them when you would add the edamame, and they wilt in like 30 seconds. Yum!
April 8, 2010 @ 9:15 pm
Phoo-D said..
Anonymous- You bet! I'm so glad that you enjoy it. Using fresh greens is a marvelous idea. I'll have to try that with Swiss chard this summer!
April 8, 2010 @ 10:09 pm
paula said..
Thank you so much. I have made this quite a few times and then I lost the recipe. I searched the kitchen and the internet to no avail until today. I could remember most of it and usually don't follow recipes exactly anyway, but you know that annoying feeling you get when you have lost something….
June 15, 2010 @ 7:00 pm
Phoo-D said..
Paula- I'm so glad I could help. It is a very annoying feeling to lose a good recipe and not be able to find it!
June 16, 2010 @ 6:21 am
Phoo-d » Smoky Black Bean and Butternut Sqush Chili said..
[...] Stir Fried Edamame with Garlic and Chile – Possibly one of the best snack foods ever. These are addictive! [...]
February 2, 2012 @ 10:20 am