Whenever I send Mr. B to pick up something at the store, an unknown law of the universe places a pint of Haagen-Dazs in his bag. So the forces converged and we found ourselves with St. Patrick’s Day coming up, and coffee ice cream in the freezer. The result is delicious way to wrap up any dinner and have a bit of fun at the same time.
Happy St. Patrick’s Day!
Phoo-D & Mr. B
1/2 cup whole milk
1 cup coffee ice cream (Haagen-Dazs is nice)
2 oz Jameson Irish Whiskey
2 oz Starbucks Coffee Liquor
Dark Chocolate Powder
Set ice cream out on the counter for 5-10 minutes to soften. Next place all ingredients except the dark chocolate powder in a blender. Blend until just smooth. Pour into individual glasses. Garnish by placing chocolate powder in a fine sieve and gently tapping it over the top of the drink to dust with the powder.