Comments on: Asian Style Tempeh Kabobs

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Sun, 07 Jun 2009 05:06:44 +0000

I've never used tempeh before. Your post makes me want to give this a try. My hubby is a vegetarian, I need to get a wider range of variety of food

By: Hayley

Hayley — Sat, 06 Jun 2009 19:28:31 +0000

I've been wanting to try tempeh for some time now, and those kabobs look incredible. Thanks for the recipe, it's perfect for Summer.

By: Mayberry Magpie

Mayberry Magpie — Sat, 06 Jun 2009 09:24:11 +0000

I can't believe that as much as I love tofu, I've never tried tempah. We make a-bobs a lot, so next time I'm adding a little tempeh and see how it goes with the kids.

By: Phoo-D

Phoo-D — Sat, 06 Jun 2009 08:48:30 +0000

TKW- It does indeed look scary! However I think it has a pleasant nutty flavor that picks up sauces well. If you decide to give it a try definitely start with the Orange glaze tempeh recipe. It will be an easier introduction than this recipe.
Catherine- Starve them for a week first?
Allie- Thanks!
Lickedspoon- They are and I'm SO happy it's finally summer.

By: Lickedspoon

Lickedspoon — Sat, 06 Jun 2009 01:33:40 +0000

These look delicious – perfect summer eating.

By: TKW

TKW — Fri, 05 Jun 2009 20:37:57 +0000

I like that, the "T's"…and both of them are scary to me. But I trust Phoo-D, so I pledge to try tempeh this summer. But tofu…I don't think I have the courage.

By: Screwed Up Texan

Screwed Up Texan — Fri, 05 Jun 2009 20:32:31 +0000

Another delicious post! Colors are fantastic.

By: unconfidentialcook

unconfidentialcook — Fri, 05 Jun 2009 18:21:49 +0000

What beautiful kabobs….How do I get my family to eat the Ts (tempeh, tofu…)?

By: TKW

TKW — Fri, 05 Jun 2009 10:55:06 +0000

Confession: Always been afraid of tempeh. It just looks nasty! But if you say it's delicious…