Mai Tai with Blood Orange and Coconut Rum
Monday March 01st, 2010 in Wine & Spirits
How can you feel like you’ve spent three hours in the tropics without leaving the house? Why, throw an indoor beach party of course! Come check out my guest post at The Daring Kitchen for more recipes, crazy party ideas, and music that will kick the winter blues far away.
P.S. – The post may or may not contain a gratuitous Tom Cruise music video…
Mai Tai with Blood Orange and Coconut Rum (Printable Recipe)
Serves 1 – This makes a stiff drink. Cut it in half if so desired!
1 oz Dark Rum
1 oz Silver Rum
1 oz Coconut Rum (I used Bacardi Coco)
1/2 oz Cointreau
1/4 oz Amaretto
1/2 blood orange, juiced
1/2 lime, juiced
Fill a cocktail shaker with ice. Add all ingredients above and gently shake to combine. Strain into a glass filled with ice and garnish with slices of blood orange and lime.