I am taking a bit of time to recover and spend time with the best thing we’ve cooked up yet. Please enjoy posts prepared ahead of time over the next few weeks. I will be back in the kitchen again soon!
One of my favorite ways to celebrate the coming of Spring is with lemons. Even just smelling a fresh lemon adds a pep to my step and makes me feel more awake and alive. A gift of home grown Meyer lemons and sweet limes from my gardening grandfather, gave me reason to celebrate spring by breaking out the sugar and flour and whipping up a lovely lemon pie.