Comments on: Swiss Chard and Lemon Soup

By: Phoo-d » A Year of Living Vegan and Gluten Free – 70 lbs Lighter

Phoo-d » A Year of Living Vegan and Gluten Free – 70 lbs Lighter — Thu, 22 Mar 2012 02:59:46 +0000

[...] know it previous obsessions with slow braised short ribs are turning into love affairs with teff, swiss chard, and chickpeas. A year ago I never could have predicted the changes that were ahead. I would not [...]

By: Phoo-d » Swiss Chard Stew with Chickpeas and Tamarind

Phoo-d » Swiss Chard Stew with Chickpeas and Tamarind — Thu, 01 Dec 2011 20:33:37 +0000

[...] with a little bit of water, tamarind adds an exotic note to the stew. Now I have played around with swiss chard and lemon soup, and found that swiss chard and lemon simply belong together. This stew is appropriately finished [...]

By: Annie

Annie — Sat, 28 May 2011 13:46:39 +0000

Valerie, I actually used a pasta made from quinoa flour so the soup would be gluten free.

By: Valerie

Valerie — Sat, 28 May 2011 01:43:22 +0000

if you sub quinoa, just know it is not a pasta as mentioned but a grain, and a healthy and tasty one at that.

By: Phoo-d » Collard Rolls in a Spicy Tomato Sauce – Vegan

Phoo-d » Collard Rolls in a Spicy Tomato Sauce – Vegan — Wed, 25 May 2011 22:31:04 +0000

[...] Swiss Chard and Lemon Soup [...]

By: Janet

Janet — Thu, 19 May 2011 03:41:36 +0000

Boy, you aren’t kidding about the weather being fickle this time of year. After a few warm sunny days, I planned a week’s worth of menus that featured gazpaucho for dinner a couple nights. And then it got cold. And we actually woke up to snow the day I’d planned on having it for dinner. Oh, well. Good thing I really like it. The corn bread I served with it was warm…
We have to be flexible or at least just have a good sense of humor…

By: bryan

bryan — Wed, 18 May 2011 19:12:38 +0000

Sounds great! I love love love my preserved lemons, add the Swiss Chard (another favorite) and it must be wonderful.