Chickpea Salad with Tahini Mint Dressing
Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for a few days? I’ve talked before about my ongoing struggle with lunches. In brief: I want something good to eat but I don’t want to work for it! Countless healthy salad iterations have followed in my attempt to avoid eating the same lunch for a week straight.
Enter the latest contender in the lunch battles, a vibrant chickpea salad with tahini mint dressing. I love chickpeas. Packed with protein, fiber, zinc, and folate they are a versatile and healthy legume. Anyone who loves hummus knows what kind of magic happens when you bring chickpeas and tahini together- smooth nutty garlic packed goodness!
Brown rice bulks out the salad while grated carrots and parsley provide a fresh burst of color and flavor. Miso, lemon juice, mint and garlic blend together and punch up the impact of the creamy tahini dressing. Mixed together and left for the flavors to marry in the fridge- it is an excellent salad for those days when you don’t want to work too hard on lunch!
Chickpea Salad with Tahini Mint Dressing Print Recipe
Minimally adapted from: The Vegetarian Mothers Cookbook
Serves 6 Servings
Calories per serving: 192
Fat per serving: 3 grams
Ingredients
- 2 Cups Cooked Chickpeas
- 1 Large Carrot, Shredded
- 2 Cups Cooked Brown Rice
- 1/4 Cup Minced Parsley
- 1 Tablespoon Light Miso
- 1 Tablespoon Tahini
- 3 Tablespoons Lemon Juice
- 1/4 Cup Water (or water from cooking the chickpeas)
- 1 Clove Garlic, minced
- 1/3 Cup Fresh peppermint leaves, chopped
Cooking Directions




janet @ the taste space said..
I am always up for new chickpea salads. This looks great!
February 21, 2012 @ 6:07 pm
bryan said..
Looks great! I love a good salad like this one.
February 21, 2012 @ 7:47 pm
Marta @ I love breakfasts! said..
I love chickpea! And a picture is very nice as well. I like the orange tablecloth
February 22, 2012 @ 9:46 am
Joan @ Debt of Gratitude said..
I’ve got two bags of dried chickpeas in the pantry (that I drove all the way to St. Louis for). No tahini though. Will have to see if I can track it down in my little town. And I’m with Marta — great looking place setting!
February 23, 2012 @ 9:27 pm
Annie said..
Joan- You should make hummus too! I am hooked on the fluffy texture of hummus made from dried chickpeas vs. canned. If you can find raw sesame seeds (might be just as hard as tahini) you can make your own tahini with a food processor. In a pinch you could probably substitute a different pureed raw nut like almonds or cashews with a tiny bit of sesame oil added for flavor.
February 24, 2012 @ 6:33 am
Annie said..
Thank you Marta!
February 24, 2012 @ 6:33 am
Annie said..
Thanks Bryan, me too!
February 24, 2012 @ 6:33 am
Annie said..
Janet- Me too! The chickpea is great in so many ways. Glad to hear that your Vitamix was revived!
February 24, 2012 @ 6:35 am
TheKitchenWitch said..
I’m not a chickpea girl (odd, because I love hummus?) but I’m going to substitute cannelini beans and make this salad soon–looks divine, and healthy too!
February 25, 2012 @ 9:20 am
Phoo-d » A Year of Living Vegan and Gluten Free – 70 lbs Lighter said..
[...] Chickpea Salad with Tahini Mint Dressing [...]
March 24, 2012 @ 3:57 pm
Joan @ Debt of Gratitude said..
I’m back! Finally made this salad just now (nothing like a vacation at home to eat well) and I can’t say enough about tasty and filling it is. The only changes I made were 1) I drizzled a little olive oil on my lettuce and I added cherry tomatoes (because I had some in the fridge that really needed to be used). I doubled the recipe so we’d have leftovers. This is a true keeper! Oh — and I found a health food store in my little town. I was able to purchase Miso and Tahini and Chickpeas (in bulk) without going to St. Louis. Success!
March 28, 2012 @ 2:25 pm
Annie said..
I’m glad that you enjoyed the salad Joan! Thanks for reporting back! It is a great recipe to double and I think it even improves in flavor with a day or two in the fridge. Glad to hear that you found a health store! You will have fun finding unique foods there instead of having to trek a long way to St. Louis each time you need something unusual.
March 29, 2012 @ 10:42 pm