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	<title>Phoo-d &#187; Gluten Free</title>
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		<title>How to Make Almond Milk</title>
		<link>http://phoo-d.com/2012/07/03/how-to-make-almond-milk/</link>
		<comments>http://phoo-d.com/2012/07/03/how-to-make-almond-milk/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 20:13:32 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/07/03/how-to-make-almond-milk/--><p style="text-align: center;"><a href="http://phoo-d.com/wp-content/uploads/2012/05/Almond-Milk-3-of-1.jpg"><img class="alignnone size-full wp-image-3734" title="Almond Milk (3 of 1)" src="http://phoo-d.com/wp-content/uploads/2012/05/Almond-Milk-3-of-1.jpg" alt="" width="500" height="625" /></a></p>

Hello! Do you know how sometimes you get behind on returning a phone call or writing a thank you note, and days turn into weeks. Suddenly it is months later and you start to feel that making the call would be more embarrassing than not? Yes? Well please forgive my extended absence from this space. It wasn't planned. The longer it went on the more I floundered for words to share and felt embarrassed by the passing of time. I have thought of you daily and am still cooking like crazy but the words have been absent. Life with a toddler is busier and more wonderful than I imagined. We have had some good things happen in the last few months and some not so good things. Luckily the good have outweighed the bad and this summer is a vast improvement over <a href="http://phoo-d.com/2011/06/16/flood-update/">the last</a>.  One of the good things is learning how to make my own almond milk. <!--more--> <a href=http://phoo-d.com/2012/07/03/how-to-make-almond-milk/>read more</a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://phoo-d.com/wp-content/uploads/2012/05/Almond-Milk-3-of-1.jpg"><img class="alignnone size-full wp-image-3734" title="Almond Milk (3 of 1)" src="http://phoo-d.com/wp-content/uploads/2012/05/Almond-Milk-3-of-1.jpg" alt="" width="500" height="625" /></a></p>
<p>Hello! Do you know how sometimes you get behind on returning a phone call or writing a thank you note, and days turn into weeks. Suddenly it is months later and you start to feel that making the call would be more embarrassing than not? Yes? Well please forgive my extended absence from this space. It wasn&#8217;t planned. The longer it went on the more I floundered for words to share and felt embarrassed by the passing of time. I have thought of you daily and am still cooking like crazy but the words have been absent. Life with a toddler is busier and more wonderful than I imagined. We have had some good things happen in the last few months and some not so good things. Luckily the good have outweighed the bad and this summer is a vast improvement over <a href="http://phoo-d.com/2011/06/16/flood-update/">the last</a>.  One of the good things is learning how to make my own almond milk. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/07/03/how-to-make-almond-milk/">How to Make Almond Milk</a> (307 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Chickpea Salad with Tahini Mint Dressing</title>
		<link>http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/</link>
		<comments>http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 21:59:21 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/--><a href="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg"><img class="alignnone size-full wp-image-3675" title="Chickpea Salad with Tahini Mint Dressing (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg" alt="" width="500" height="753" /></a>

Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for a few days? I've talked before about my ongoing struggle with lunches. In brief: I want something good to eat but I don't want to work for it! Countless healthy salad iterations have followed in my attempt to avoid eating the same lunch for a week straight. <!--more--> <a href=http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg"><img class="alignnone size-full wp-image-3675" title="Chickpea Salad with Tahini Mint Dressing (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg" alt="" width="500" height="753" /></a></p>
<p>Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for a few days? I&#8217;ve talked before about my ongoing struggle with lunches. In brief: I want something good to eat but I don&#8217;t want to work for it! Countless healthy salad iterations have followed in my attempt to avoid eating the same lunch for a week straight. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/">Chickpea Salad with Tahini Mint Dressing</a> (123 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>How to Cook Teff</title>
		<link>http://phoo-d.com/2012/02/07/how-to-cook-teff/</link>
		<comments>http://phoo-d.com/2012/02/07/how-to-cook-teff/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 22:21:36 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Grains]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/02/07/how-to-cook-teff/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg"><img class="alignnone size-full wp-image-3623" title="Teff (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg" alt="" width="500" height="357" /></a>

Have you heard of teff? This tiny unassuming whole grain has quickly become one of our favorite things to eat for breakfast. It started about a year ago as a casual flirtation with whole grains. My passing interest in the whole grain trend quickly turned into an expedition deep into whole grain territory when I decided to eliminate gluten from my diet. Using the marvelous cookbook, <a href="http://www.amazon.com/gp/product/0688166121/ref=as_li_ss_tl?ie=UTF8&#38;tag=phod-20&#38;linkCode=as2&#38;camp=1789&#38;creative=390957&#38;creativeASIN=0688166121">The Splendid Grain</a>, as my guide into the mysterious world of whole grains, I <a href="http://www.amazon.com/gp/product/B005HE1KRQ/ref=as_li_ss_tl?ie=UTF8&#038;tag=phod-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B005HE1KRQ">ordered a bag of teff online</a>. When the teff arrived I was amazed at the tiny size of each grain. It was almost like holding a bag of chestnut colored sand. In fact, teff is the smallest grain in the world. That's right- it doesn't get any smaller than this! <!--more--> <a href=http://phoo-d.com/2012/02/07/how-to-cook-teff/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg"><img class="alignnone size-full wp-image-3623" title="Teff (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg" alt="" width="500" height="357" /></a></p>
<p>Have you heard of teff? This tiny unassuming whole grain has quickly become one of our favorite things to eat for breakfast. It started about a year ago as a casual flirtation with whole grains. My passing interest in the whole grain trend quickly turned into an expedition deep into whole grain territory when I decided to eliminate gluten from my diet. Using the marvelous cookbook, <a href="http://www.amazon.com/gp/product/0688166121/ref=as_li_ss_tl?ie=UTF8&amp;tag=phod-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0688166121">The Splendid Grain</a>, as my guide into the mysterious world of whole grains, I <a href="http://www.amazon.com/gp/product/B005HE1KRQ/ref=as_li_ss_tl?ie=UTF8&amp;tag=phod-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B005HE1KRQ">ordered a bag of teff online</a>. When the teff arrived I was amazed at the tiny size of each grain. It was almost like holding a bag of chestnut colored sand. In fact, teff is the smallest grain in the world. That&#8217;s right- it doesn&#8217;t get any smaller than this! (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/02/07/how-to-cook-teff/">How to Cook Teff</a> (255 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Smoky Black Bean and Butternut Squash Chili</title>
		<link>http://phoo-d.com/2012/02/02/smoky-black-bean-and-butternut-sqush-chili/</link>
		<comments>http://phoo-d.com/2012/02/02/smoky-black-bean-and-butternut-sqush-chili/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:19:48 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Winter]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/02/02/smoky-black-bean-and-butternut-sqush-chili/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Chili-1-of-2.jpg"><img class="alignnone size-full wp-image-3634" title="Chili (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Chili-1-of-2.jpg" alt="" width="500" height="621" /></a>

Do you have chili on the brain? With the Superbowl fast approaching it is hard to avoid visions of steaming bowls of chili, spicy chicken wings, and cold beer. We are fair weather football fans, tuning in only once a year for the big game. But when we do watch we go all the way! Dips are made, chili is simmered, and beer is chilled. Everything is in place for an evening of cheering from the couch and generally celebrating. It is the beginning of February and we are ready for a party again. <!--more--> <a href=http://phoo-d.com/2012/02/02/smoky-black-bean-and-butternut-sqush-chili/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Chili-1-of-2.jpg"><img class="alignnone size-full wp-image-3634" title="Chili (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Chili-1-of-2.jpg" alt="" width="500" height="621" /></a></p>
<p>Do you have chili on the brain? With the Superbowl fast approaching it is hard to avoid visions of steaming bowls of chili, spicy chicken wings, and cold beer. We are fair weather football fans, tuning in only once a year for the big game. But when we do watch we go all the way! Dips are made, chili is simmered, and beer is chilled. Everything is in place for an evening of cheering from the couch and generally celebrating. It is the beginning of February and we are ready for a party again. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/02/02/smoky-black-bean-and-butternut-sqush-chili/">Smoky Black Bean and Butternut Squash Chili</a> (290 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Curried Butternut Squash Soup</title>
		<link>http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/</link>
		<comments>http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 18:37:01 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg"><img src="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg" alt="" title="Curried Butternut Squash Soup (1 of 1)" width="500" height="753" class="alignnone size-full wp-image-3608" /></a>

Soup is the quintessential food of January. Salads would be the obvious choice given the upswing in dieting and healthy eating which occurs at the beginning of each new year. However when it is snowing and the air is chilled to sub-zero temperatures a cold salad is about as appealing as a cold shower. Luckily soup fits the bill nicely, providing warmth, comfort, and a healthy dose of vegetables- without the well traveled lettuce and <a href="http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html?_r=1&#038;ref=elisabethrosenthal">sad winter tomatoes</a>. <!--more--> <a href=http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg"><img class="alignnone size-full wp-image-3608" title="Curried Butternut Squash Soup (1 of 1)" src="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg" alt="" width="500" height="753" /></a></p>
<p>Soup is the quintessential food of January. Salads would be the obvious choice given the upswing in dieting and healthy eating which occurs at the beginning of each new year. However when it is snowing and the air is chilled to sub-zero temperatures a cold salad is about as appealing as a cold shower. Luckily soup fits the bill nicely, providing warmth, comfort, and a healthy dose of vegetables- without the well traveled lettuce and <a href="http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html?_r=1&amp;ref=elisabethrosenthal">sad winter tomatoes</a>. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/">Curried Butternut Squash Soup</a> (356 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Artichoke Soup with Cashew Cream</title>
		<link>http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/</link>
		<comments>http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 17:42:54 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg"><img class="alignnone size-full wp-image-3589" title="Artichoke Soup (3 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg" alt="" width="500" height="580" /></a>

This soup is one of those happy accidents that occurs when you have a random assortment of ingredients and a wicked craving for warm soup. It started with artichokes of course. Mr. B's fondness for the large green thistles is <a href="http://phoo-d.com/2009/11/09/artichokes-steamed-in-white-wine/">well documented</a>. Four large specimens called to us from the fridge and we proceeded to have artichokes two nights in a row. The first night we went the standard route of steaming the chokes. Sadly, the results were just okay, lacking in flavor and tenderness. It was the fault of the chokes and not the method, but with two remaining we decided to try a different way of cooking. We brought out the big gun- the pressure cooker. <!--more--> <a href=http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg"><img class="alignnone size-full wp-image-3589" title="Artichoke Soup (3 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg" alt="" width="500" height="580" /></a></p>
<p>This soup is one of those happy accidents that occurs when you have a random assortment of ingredients and a wicked craving for warm soup. It started with artichokes of course. Mr. B&#8217;s fondness for the large green thistles is <a href="http://phoo-d.com/2009/11/09/artichokes-steamed-in-white-wine/">well documented</a>. Four large specimens called to us from the fridge and we proceeded to have artichokes two nights in a row. The first night we went the standard route of steaming the chokes. Sadly, the results were just okay, lacking flavor and tenderness. It was the fault of the chokes and not the method, but with two remaining we decided to try a different way of cooking. We brought out the big gun- the pressure cooker. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/">Artichoke Soup with Cashew Cream</a> (360 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Swiss Chard Stew with Chickpeas and Tamarind</title>
		<link>http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/</link>
		<comments>http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 20:33:30 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Healthy]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/--><a href="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg"><img class="alignnone size-full wp-image-3561" title="Swiss Chard Stew with Chickpeas (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg" alt="" width="500" height="332" /></a>

This is just the kind of stew for when skies turn gray and snowflakes begin to float by. It is also just right when the space between one big holiday meal and the next is filled with endless visions of sugar and butter. A healthy dish with loads of zing and the comfort inducing combination of warm tomatoes and filling chickpeas. <!--more--> <a href=http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg"><img class="alignnone size-full wp-image-3561" title="Swiss Chard Stew with Chickpeas (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg" alt="" width="500" height="332" /></a></p>
<p>This is just the kind of stew for when skies turn gray and snowflakes begin to float by. It is also just right when the space between one big holiday meal and the next is filled with endless visions of sugar and butter. A healthy dish with loads of zing and the comfort inducing combination of warm tomatoes and filling chickpeas. (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/">Swiss Chard Stew with Chickpeas and Tamarind</a> (201 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Lentils with Broiled Eggplant</title>
		<link>http://phoo-d.com/2011/11/09/lentils-with-broiled-eggplant/</link>
		<comments>http://phoo-d.com/2011/11/09/lentils-with-broiled-eggplant/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 22:48:12 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
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		<category><![CDATA[Eggplant]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/11/09/lentils-with-broiled-eggplant/--><a href="http://phoo-d.com/wp-content/uploads/2011/11/Lentils-with-Broiled-Eggplant-4-of-4.jpg"><img class="alignnone size-full wp-image-3505" title="Lentils with Broiled Eggplant (4 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/11/Lentils-with-Broiled-Eggplant-4-of-4.jpg" alt="" width="500" height="357" /></a>

I have a new cookbook crush. In fact it may even be an infatuation. It started innocently enough, with a link from <a href="http://www.101cookbooks.com/archives/favorites-list-october-2011-recipe.html">Heidi</a> to <a href="http://www.nowness.com/day/2011/9/20/ottolenghi--love-is-the-right-word">a video interview with Yottam Ottolenghi</a>. Now I had heard the name <a href="http://www.ottolenghi.co.uk/">Ottolenghi</a> mentioned before in vegetarian circles- always with proclamations of incredible food and concepts. Yet watching the video brought the passion and love embodied in Ottolenghi's food to life. An Israeli born restauranteur who runs several eponymous restaurants in London with a Palestinian head chef, I immediately jumped over to Amazon and bought his new vegetarian cookbook, <a href="&#60;a href=">Plenty.</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=phod-20&#38;l=as2&#38;o=1&#38;a=1452101248&#38;camp=217145&#38;creative=399369" border="0" alt="" width="1" height="1" />

<a href="http://www.amazon.com/gp/product/1452101248/ref=as_li_ss_il?ie=UTF8&#38;tag=phod-20&#38;linkCode=as2&#38;camp=217145&#38;creative=399369&#38;creativeASIN=1452101248"><img src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&#38;Format=_SL160_&#38;ASIN=1452101248&#38;MarketPlace=US&#38;ID=AsinImage&#38;WS=1&#38;tag=phod-20&#38;ServiceVersion=20070822" border="0" alt="" /></a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=phod-20&#38;l=as2&#38;o=1&#38;a=1452101248&#38;camp=217145&#38;creative=399369" border="0" alt="" width="1" height="1" /><!--more--> <a href=http://phoo-d.com/2011/11/09/lentils-with-broiled-eggplant/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/11/Lentils-with-Broiled-Eggplant-4-of-4.jpg"><img class="alignnone size-full wp-image-3505" title="Lentils with Broiled Eggplant (4 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/11/Lentils-with-Broiled-Eggplant-4-of-4.jpg" alt="" width="500" height="357" /></a></p>
<p>I have a new cookbook crush. In fact it may even be an infatuation. It started innocently enough, with a link from <a href="http://www.101cookbooks.com/archives/favorites-list-october-2011-recipe.html">Heidi</a> to <a href="http://www.nowness.com/day/2011/9/20/ottolenghi--love-is-the-right-word">a video interview with Yottam Ottolenghi</a>. Now I had heard the name <a href="http://www.ottolenghi.co.uk/">Ottolenghi</a> mentioned before in vegetarian circles- always with proclamations of incredible food and concepts. Yet watching the video brought the passion and love embodied in Ottolenghi&#8217;s food to life. An Israeli born restauranteur who runs several eponymous restaurants in London with a Palestinian head chef, I immediately jumped over to Amazon and bought his new vegetarian cookbook, <a href="&lt;a href=">Plenty.</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=phod-20&amp;l=as2&amp;o=1&amp;a=1452101248&amp;camp=217145&amp;creative=399369" border="0" alt="" width="1" height="1" /></p>
<p><a href="http://www.amazon.com/gp/product/1452101248/ref=as_li_ss_il?ie=UTF8&amp;tag=phod-20&amp;linkCode=as2&amp;camp=217145&amp;creative=399369&amp;creativeASIN=1452101248"><img src="http://ws.assoc-amazon.com/widgets/q?_encoding=UTF8&amp;Format=_SL160_&amp;ASIN=1452101248&amp;MarketPlace=US&amp;ID=AsinImage&amp;WS=1&amp;tag=phod-20&amp;ServiceVersion=20070822" border="0" alt="" /></a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=phod-20&amp;l=as2&amp;o=1&amp;a=1452101248&amp;camp=217145&amp;creative=399369" border="0" alt="" width="1" height="1" />(...)<br/>Read the rest of <a href="http://phoo-d.com/2011/11/09/lentils-with-broiled-eggplant/">Lentils with Broiled Eggplant</a> (307 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Split Pea Soup with Eggplant Bacon</title>
		<link>http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/</link>
		<comments>http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 16:29:56 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
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		<description><![CDATA[<!--http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/--><a href="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg"><img class="alignnone size-full wp-image-3465" title="Split Pea Soup with Eggplant Bacon (3 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg" alt="" width="500" height="332" /></a>

I know what you are saying. Eggplant bacon? Seriously? My thoughts exactly. 

The world of vegetarian and vegan cuisine can have a lot of strange faux meat products. Everything from mock chicken nuggets to frozen veggie burgers with a disturbing brown color and 'grill marks'. I have largely avoided most of these products since: 1.) a lot contain gluten to hold the veggie ingredients together and 2.) processed food just really isn't our thing and 3.) I've found the best way to enjoy a vegan diet is to stop focusing on meat replacement. However when I saw recipes for eggplant bacon on respected <a href="http://www.theppk.com/2011/10/eggplant-bacon/">vegan</a> <a href="http://www.choosingraw.com/eggplant-bacon-raw-and-vegan/?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+ChoosingRaw+%28Choosing+Raw%29">food blogs</a> curiosity got the better of me.<!--more--> <a href=http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg"><img class="alignnone size-full wp-image-3465" title="Split Pea Soup with Eggplant Bacon (3 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg" alt="" width="500" height="332" /></a></p>
<p>I know what you are saying. Eggplant bacon? Seriously? My thoughts exactly.</p>
<p>The world of vegetarian and vegan cuisine can have a lot of strange faux meat products. Everything from mock chicken nuggets to frozen veggie burgers with a disturbing brown color and &#8216;grill marks&#8217;. I have largely avoided these products since: 1.) most contain gluten to hold the veggie ingredients together 2.) processed food just really isn&#8217;t our thing and 3.) I&#8217;ve found the best way to enjoy a vegan diet is to stop focusing on meat replacement. However when I saw recipes for eggplant bacon on respected <a href="http://www.theppk.com/2011/10/eggplant-bacon/">vegan</a> <a href="http://www.choosingraw.com/eggplant-bacon-raw-and-vegan/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+ChoosingRaw+%28Choosing+Raw%29">food blogs</a> curiosity got the better of me.(...)<br/>Read the rest of <a href="http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/">Split Pea Soup with Eggplant Bacon</a> (386 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Spicy Lentil Tacos</title>
		<link>http://phoo-d.com/2011/10/14/spicy-lentil-tacos/</link>
		<comments>http://phoo-d.com/2011/10/14/spicy-lentil-tacos/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 12:16:07 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
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		<guid isPermaLink="false">http://phoo-d.com/?p=3447</guid>
		<description><![CDATA[<!--http://phoo-d.com/2011/10/14/spicy-lentil-tacos/--><a href="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg"><img src="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg" alt="" title="Spicy Lentil Tacos (2 of 3)" width="500" height="739" class="alignnone size-full wp-image-3456" /></a>

Do you have lentils in your pantry? These easy going legumes are like the laid back surfers of the bean world. Ready to go at a moment's notice they require hardly any preparation and take just a brief 25 minutes to cook. No overnight soaking, pre-cooking, or long slow simmers required. Packed with protein, fiber, essential minerals, and B vitamins lentils are an excellent choice for bulking up meatless meals. <!--more--> <a href=http://phoo-d.com/2011/10/14/spicy-lentil-tacos/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg"><img class="alignnone size-full wp-image-3456" title="Spicy Lentil Tacos (2 of 3)" src="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg" alt="" width="500" height="739" /></a></p>
<p>Do you have lentils in your pantry? These easy going legumes are like the laid back surfers of the bean world. Ready to go at a moment&#8217;s notice they require hardly any preparation and take just a brief 25 minutes to cook. No overnight soaking, pre-cooking, or long slow simmers required. Packed with protein, fiber, essential minerals, and B vitamins lentils are an excellent choice for bulking up meatless meals. (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/10/14/spicy-lentil-tacos/">Spicy Lentil Tacos</a> (274 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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