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	<title>Phoo-d &#187; Healthy</title>
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		<title>A Year of Living Vegan and Gluten Free &#8211; 70 lbs Lighter</title>
		<link>http://phoo-d.com/2012/03/21/a-year-of-living-vegan-and-gluten-free-70-lbs-lighter/</link>
		<comments>http://phoo-d.com/2012/03/21/a-year-of-living-vegan-and-gluten-free-70-lbs-lighter/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 02:33:12 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[About Us]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Rheumatoid Arthritis]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/03/21/a-year-of-living-vegan-and-gluten-free-70-lbs-lighter/--><a href="http://phoo-d.com/wp-content/uploads/2012/03/Annie-and-Anna-1-Year-1-of-1-Web.jpg"><img src="http://phoo-d.com/wp-content/uploads/2012/03/Annie-and-Anna-1-Year-1-of-1-Web.jpg" alt="" title="Annie and Anna 1 Year (1 of 1) Web" width="500" height="753" class="alignnone size-full wp-image-3706" /></a>

This March brought about a few big milestones for the Phoo-d family. Our sweet Anna turned 1 year old, marking our progress from the sleepless nights and constant feedings of a newborn to the laughing, clapping, crawling (almost walking!) antics of a soon-to-be toddler. March also ushered in the 1 year milestone of changing our lifestyle to follow a vegan and gluten free diet.

Last April, I shared with you <a href="http://phoo-d.com/2011/04/28/a-diagnosis-becoming-vegan-and-gluten-free/">the story of my diagnosis with rheumatoid arthritis</a> and my struggle to keep the disease under control during pregnancy and my child bearing years, when medicated options are limited. After much research and soul searching Mr. B and I decided to embrace a vegan and gluten free diet to lower the overall level of inflammation in my body. That decision has changed my life in so many ways. <!--more--> <a href=http://phoo-d.com/2012/03/21/a-year-of-living-vegan-and-gluten-free-70-lbs-lighter/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/03/Annie-and-Anna-1-Year-1-of-1-Web.jpg"><img class="alignnone size-full wp-image-3706" title="Annie and Anna 1 Year (1 of 1) Web" src="http://phoo-d.com/wp-content/uploads/2012/03/Annie-and-Anna-1-Year-1-of-1-Web.jpg" alt="" width="500" height="753" /></a></p>
<p>This March brought about a few big milestones for the Phoo-d family. Our sweet Anna turned 1 year old, marking  progress from the sleepless nights and constant feedings of a newborn to the laughing, clapping, crawling (almost walking!) antics of a soon-to-be toddler. March also ushered in the 1 year milestone of changing our lifestyle to follow a vegan and gluten free diet.</p>
<p>Last April, I shared with you <a href="http://phoo-d.com/2011/04/28/a-diagnosis-becoming-vegan-and-gluten-free/">the story of my diagnosis with rheumatoid arthritis</a> and my struggle to keep the disease under control during pregnancy and my child bearing years, when medicated options are limited. After much research and soul searching Mr. B and I decided to embrace a vegan and gluten free diet to lower the overall level of inflammation in my body. That decision has changed my life in so many ways. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/03/21/a-year-of-living-vegan-and-gluten-free-70-lbs-lighter/">A Year of Living Vegan and Gluten Free &#8211; 70 lbs Lighter</a> (1,236 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Chickpea Salad with Tahini Mint Dressing</title>
		<link>http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/</link>
		<comments>http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 21:59:21 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/--><a href="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg"><img class="alignnone size-full wp-image-3675" title="Chickpea Salad with Tahini Mint Dressing (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg" alt="" width="500" height="753" /></a>

Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for a few days? I've talked before about my ongoing struggle with lunches. In brief: I want something good to eat but I don't want to work for it! Countless healthy salad iterations have followed in my attempt to avoid eating the same lunch for a week straight. <!--more--> <a href=http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg"><img class="alignnone size-full wp-image-3675" title="Chickpea Salad with Tahini Mint Dressing (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/02/Chickpea-Salad-with-Tahini-Mint-Dressing-2-of-2.jpg" alt="" width="500" height="753" /></a></p>
<p>Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for a few days? I&#8217;ve talked before about my ongoing struggle with lunches. In brief: I want something good to eat but I don&#8217;t want to work for it! Countless healthy salad iterations have followed in my attempt to avoid eating the same lunch for a week straight. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/02/21/chickpea-salad-with-tahini-mint-dressing/">Chickpea Salad with Tahini Mint Dressing</a> (123 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>How to Cook Teff</title>
		<link>http://phoo-d.com/2012/02/07/how-to-cook-teff/</link>
		<comments>http://phoo-d.com/2012/02/07/how-to-cook-teff/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 22:21:36 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole Grains]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/02/07/how-to-cook-teff/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg"><img class="alignnone size-full wp-image-3623" title="Teff (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg" alt="" width="500" height="357" /></a>

Have you heard of teff? This tiny unassuming whole grain has quickly become one of our favorite things to eat for breakfast. It started about a year ago as a casual flirtation with whole grains. My passing interest in the whole grain trend quickly turned into an expedition deep into whole grain territory when I decided to eliminate gluten from my diet. Using the marvelous cookbook, <a href="http://www.amazon.com/gp/product/0688166121/ref=as_li_ss_tl?ie=UTF8&#38;tag=phod-20&#38;linkCode=as2&#38;camp=1789&#38;creative=390957&#38;creativeASIN=0688166121">The Splendid Grain</a>, as my guide into the mysterious world of whole grains, I <a href="http://www.amazon.com/gp/product/B005HE1KRQ/ref=as_li_ss_tl?ie=UTF8&#038;tag=phod-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=B005HE1KRQ">ordered a bag of teff online</a>. When the teff arrived I was amazed at the tiny size of each grain. It was almost like holding a bag of chestnut colored sand. In fact, teff is the smallest grain in the world. That's right- it doesn't get any smaller than this! <!--more--> <a href=http://phoo-d.com/2012/02/07/how-to-cook-teff/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg"><img class="alignnone size-full wp-image-3623" title="Teff (2 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Teff-2-of-2.jpg" alt="" width="500" height="357" /></a></p>
<p>Have you heard of teff? This tiny unassuming whole grain has quickly become one of our favorite things to eat for breakfast. It started about a year ago as a casual flirtation with whole grains. My passing interest in the whole grain trend quickly turned into an expedition deep into whole grain territory when I decided to eliminate gluten from my diet. Using the marvelous cookbook, <a href="http://www.amazon.com/gp/product/0688166121/ref=as_li_ss_tl?ie=UTF8&amp;tag=phod-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0688166121">The Splendid Grain</a>, as my guide into the mysterious world of whole grains, I <a href="http://www.amazon.com/gp/product/B005HE1KRQ/ref=as_li_ss_tl?ie=UTF8&amp;tag=phod-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B005HE1KRQ">ordered a bag of teff online</a>. When the teff arrived I was amazed at the tiny size of each grain. It was almost like holding a bag of chestnut colored sand. In fact, teff is the smallest grain in the world. That&#8217;s right- it doesn&#8217;t get any smaller than this! (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/02/07/how-to-cook-teff/">How to Cook Teff</a> (255 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Curried Butternut Squash Soup</title>
		<link>http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/</link>
		<comments>http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 18:37:01 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://phoo-d.com/?p=3606</guid>
		<description><![CDATA[<!--http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg"><img src="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg" alt="" title="Curried Butternut Squash Soup (1 of 1)" width="500" height="753" class="alignnone size-full wp-image-3608" /></a>

Soup is the quintessential food of January. Salads would be the obvious choice given the upswing in dieting and healthy eating which occurs at the beginning of each new year. However when it is snowing and the air is chilled to sub-zero temperatures a cold salad is about as appealing as a cold shower. Luckily soup fits the bill nicely, providing warmth, comfort, and a healthy dose of vegetables- without the well traveled lettuce and <a href="http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html?_r=1&#038;ref=elisabethrosenthal">sad winter tomatoes</a>. <!--more--> <a href=http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg"><img class="alignnone size-full wp-image-3608" title="Curried Butternut Squash Soup (1 of 1)" src="http://phoo-d.com/wp-content/uploads/2012/01/Curried-Butternut-Squash-Soup-1-of-1.jpg" alt="" width="500" height="753" /></a></p>
<p>Soup is the quintessential food of January. Salads would be the obvious choice given the upswing in dieting and healthy eating which occurs at the beginning of each new year. However when it is snowing and the air is chilled to sub-zero temperatures a cold salad is about as appealing as a cold shower. Luckily soup fits the bill nicely, providing warmth, comfort, and a healthy dose of vegetables- without the well traveled lettuce and <a href="http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html?_r=1&amp;ref=elisabethrosenthal">sad winter tomatoes</a>. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/01/16/curried-butternut-squash-soup/">Curried Butternut Squash Soup</a> (356 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Artichoke Soup with Cashew Cream</title>
		<link>http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/</link>
		<comments>http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 17:42:54 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[<!--http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/--><a href="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg"><img class="alignnone size-full wp-image-3589" title="Artichoke Soup (3 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg" alt="" width="500" height="580" /></a>

This soup is one of those happy accidents that occurs when you have a random assortment of ingredients and a wicked craving for warm soup. It started with artichokes of course. Mr. B's fondness for the large green thistles is <a href="http://phoo-d.com/2009/11/09/artichokes-steamed-in-white-wine/">well documented</a>. Four large specimens called to us from the fridge and we proceeded to have artichokes two nights in a row. The first night we went the standard route of steaming the chokes. Sadly, the results were just okay, lacking in flavor and tenderness. It was the fault of the chokes and not the method, but with two remaining we decided to try a different way of cooking. We brought out the big gun- the pressure cooker. <!--more--> <a href=http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg"><img class="alignnone size-full wp-image-3589" title="Artichoke Soup (3 of 2)" src="http://phoo-d.com/wp-content/uploads/2012/01/Artichoke-Soup-3-of-2.jpg" alt="" width="500" height="580" /></a></p>
<p>This soup is one of those happy accidents that occurs when you have a random assortment of ingredients and a wicked craving for warm soup. It started with artichokes of course. Mr. B&#8217;s fondness for the large green thistles is <a href="http://phoo-d.com/2009/11/09/artichokes-steamed-in-white-wine/">well documented</a>. Four large specimens called to us from the fridge and we proceeded to have artichokes two nights in a row. The first night we went the standard route of steaming the chokes. Sadly, the results were just okay, lacking flavor and tenderness. It was the fault of the chokes and not the method, but with two remaining we decided to try a different way of cooking. We brought out the big gun- the pressure cooker. (...)<br/>Read the rest of <a href="http://phoo-d.com/2012/01/05/artichoke-soup-with-cashew-cream/">Artichoke Soup with Cashew Cream</a> (360 words)</p>
<hr />
<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2012. |
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		<title>Swiss Chard Stew with Chickpeas and Tamarind</title>
		<link>http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/</link>
		<comments>http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 20:33:30 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Healthy]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/--><a href="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg"><img class="alignnone size-full wp-image-3561" title="Swiss Chard Stew with Chickpeas (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg" alt="" width="500" height="332" /></a>

This is just the kind of stew for when skies turn gray and snowflakes begin to float by. It is also just right when the space between one big holiday meal and the next is filled with endless visions of sugar and butter. A healthy dish with loads of zing and the comfort inducing combination of warm tomatoes and filling chickpeas. <!--more--> <a href=http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg"><img class="alignnone size-full wp-image-3561" title="Swiss Chard Stew with Chickpeas (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/12/Swiss-Chard-Stew-with-Chickpeas-1-of-2.jpg" alt="" width="500" height="332" /></a></p>
<p>This is just the kind of stew for when skies turn gray and snowflakes begin to float by. It is also just right when the space between one big holiday meal and the next is filled with endless visions of sugar and butter. A healthy dish with loads of zing and the comfort inducing combination of warm tomatoes and filling chickpeas. (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/12/01/swiss-chard-stew-with-chickpeas-and-tamarind/">Swiss Chard Stew with Chickpeas and Tamarind</a> (201 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Split Pea Soup with Eggplant Bacon</title>
		<link>http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/</link>
		<comments>http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 16:29:56 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Fall]]></category>
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		<category><![CDATA[Soup]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/--><a href="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg"><img class="alignnone size-full wp-image-3465" title="Split Pea Soup with Eggplant Bacon (3 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg" alt="" width="500" height="332" /></a>

I know what you are saying. Eggplant bacon? Seriously? My thoughts exactly. 

The world of vegetarian and vegan cuisine can have a lot of strange faux meat products. Everything from mock chicken nuggets to frozen veggie burgers with a disturbing brown color and 'grill marks'. I have largely avoided most of these products since: 1.) a lot contain gluten to hold the veggie ingredients together and 2.) processed food just really isn't our thing and 3.) I've found the best way to enjoy a vegan diet is to stop focusing on meat replacement. However when I saw recipes for eggplant bacon on respected <a href="http://www.theppk.com/2011/10/eggplant-bacon/">vegan</a> <a href="http://www.choosingraw.com/eggplant-bacon-raw-and-vegan/?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=Feed%3A+ChoosingRaw+%28Choosing+Raw%29">food blogs</a> curiosity got the better of me.<!--more--> <a href=http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg"><img class="alignnone size-full wp-image-3465" title="Split Pea Soup with Eggplant Bacon (3 of 4)" src="http://phoo-d.com/wp-content/uploads/2011/10/Split-Pea-Soup-with-Eggplant-Bacon-3-of-4.jpg" alt="" width="500" height="332" /></a></p>
<p>I know what you are saying. Eggplant bacon? Seriously? My thoughts exactly.</p>
<p>The world of vegetarian and vegan cuisine can have a lot of strange faux meat products. Everything from mock chicken nuggets to frozen veggie burgers with a disturbing brown color and &#8216;grill marks&#8217;. I have largely avoided these products since: 1.) most contain gluten to hold the veggie ingredients together 2.) processed food just really isn&#8217;t our thing and 3.) I&#8217;ve found the best way to enjoy a vegan diet is to stop focusing on meat replacement. However when I saw recipes for eggplant bacon on respected <a href="http://www.theppk.com/2011/10/eggplant-bacon/">vegan</a> <a href="http://www.choosingraw.com/eggplant-bacon-raw-and-vegan/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+ChoosingRaw+%28Choosing+Raw%29">food blogs</a> curiosity got the better of me.(...)<br/>Read the rest of <a href="http://phoo-d.com/2011/10/20/split-pea-soup-with-eggplant-bacon/">Split Pea Soup with Eggplant Bacon</a> (386 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Spicy Lentil Tacos</title>
		<link>http://phoo-d.com/2011/10/14/spicy-lentil-tacos/</link>
		<comments>http://phoo-d.com/2011/10/14/spicy-lentil-tacos/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 12:16:07 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/10/14/spicy-lentil-tacos/--><a href="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg"><img src="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg" alt="" title="Spicy Lentil Tacos (2 of 3)" width="500" height="739" class="alignnone size-full wp-image-3456" /></a>

Do you have lentils in your pantry? These easy going legumes are like the laid back surfers of the bean world. Ready to go at a moment's notice they require hardly any preparation and take just a brief 25 minutes to cook. No overnight soaking, pre-cooking, or long slow simmers required. Packed with protein, fiber, essential minerals, and B vitamins lentils are an excellent choice for bulking up meatless meals. <!--more--> <a href=http://phoo-d.com/2011/10/14/spicy-lentil-tacos/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg"><img class="alignnone size-full wp-image-3456" title="Spicy Lentil Tacos (2 of 3)" src="http://phoo-d.com/wp-content/uploads/2011/10/Spicy-Lentil-Tacos-2-of-3.jpg" alt="" width="500" height="739" /></a></p>
<p>Do you have lentils in your pantry? These easy going legumes are like the laid back surfers of the bean world. Ready to go at a moment&#8217;s notice they require hardly any preparation and take just a brief 25 minutes to cook. No overnight soaking, pre-cooking, or long slow simmers required. Packed with protein, fiber, essential minerals, and B vitamins lentils are an excellent choice for bulking up meatless meals. (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/10/14/spicy-lentil-tacos/">Spicy Lentil Tacos</a> (274 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Wild Rice Shiitaki Salad with Miso Dressing</title>
		<link>http://phoo-d.com/2011/10/05/wild-rice-shiitaki-salad-with-miso-dressing/</link>
		<comments>http://phoo-d.com/2011/10/05/wild-rice-shiitaki-salad-with-miso-dressing/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 15:27:01 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/10/05/wild-rice-shiitaki-salad-with-miso-dressing/--><a href="http://phoo-d.com/wp-content/uploads/2011/09/Wild-Rice-Shitake-Salad-1-of-2.jpg"><img class="alignnone size-full wp-image-3425" title="Wild Rice Shitake Salad (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/09/Wild-Rice-Shitake-Salad-1-of-2.jpg" alt="" width="500" height="753" /></a>

Lunches at home can be challenging. I find myself craving something healthy and satisfying but don't want to spend a lot of time putting it together. When <a href="http://phoo-d.com/2011/04/28/a-diagnosis-becoming-vegan-and-gluten-free/">I changed my diet</a>, the default sandwich or quick cheese and hot sauce tortilla fell off the lunch list. In their place I have started to make large batches of whole grain salads. Hearty and full of flavor, grain salads only get better as the week goes on- the perfect solution to a fast and healthy lunch.  <!--more--> <a href=http://phoo-d.com/2011/10/05/wild-rice-shiitaki-salad-with-miso-dressing/>read more</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://phoo-d.com/wp-content/uploads/2011/09/Wild-Rice-Shitake-Salad-1-of-2.jpg"><img class="alignnone size-full wp-image-3425" title="Wild Rice Shitake Salad (1 of 2)" src="http://phoo-d.com/wp-content/uploads/2011/09/Wild-Rice-Shitake-Salad-1-of-2.jpg" alt="" width="500" height="753" /></a></p>
<p>Lunches at home can be challenging. I find myself craving something healthy and satisfying but don&#8217;t want to spend a lot of time putting it together. When <a href="http://phoo-d.com/2011/04/28/a-diagnosis-becoming-vegan-and-gluten-free/">I changed my diet</a>, the default sandwich or quick cheese and hot sauce tortilla fell off the lunch list. In their place I have started to make large batches of whole grain salads. Hearty and full of flavor, grain salads only get better as the week goes on- the perfect solution to a fast and healthy lunch.  (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/10/05/wild-rice-shiitaki-salad-with-miso-dressing/">Wild Rice Shiitaki Salad with Miso Dressing</a> (158 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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		<title>Cowboy Caviar</title>
		<link>http://phoo-d.com/2011/09/11/cowboy-caviar/</link>
		<comments>http://phoo-d.com/2011/09/11/cowboy-caviar/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 13:01:31 +0000</pubDate>
		<dc:creator>Annie</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
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		<description><![CDATA[<!--http://phoo-d.com/2011/09/11/cowboy-caviar/--><a href="http://phoo-d.com/wp-content/uploads/2011/09/Cowboy-Caviar-2-of-2-copy.jpg"><img src="http://phoo-d.com/wp-content/uploads/2011/09/Cowboy-Caviar-2-of-2-copy.jpg" alt="" title="Cowboy Caviar (2 of 2) copy" width="500" height="753" class="alignnone size-full wp-image-3406" /></a>

Early September is one of my favorite times to visit a farmer's market. Every stand has piles of beautiful produce spilling from one end of a table to another. Tomatoes, peppers, eggplant, corn- gardens are pushing out the last of the produce in a final attempt to ripen before the chill of fall arrives. <!--more--> <a href=http://phoo-d.com/2011/09/11/cowboy-caviar/>read more</a>]]></description>
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<p>Early September is one of my favorite times to visit a farmer&#8217;s market. Every stand has piles of beautiful produce spilling from one end of a table to another. Tomatoes, peppers, eggplant, corn- gardens are pushing out the last of their produce in a final attempt to ripen before the chill of fall arrives. (...)<br/>Read the rest of <a href="http://phoo-d.com/2011/09/11/cowboy-caviar/">Cowboy Caviar</a> (232 words)</p>
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<p><small>© Annie for <a href="http://phoo-d.com">Phoo-d</a>, 2011. |
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